Professional Services

Presentations via Skype

Topics include:

• Introduction to celiac disease and the gluten-free diet
• Nutritional quality of the gluten-free diet
• Allergen and gluten-free labeling: FDA, USDA, and TTB
• “Questionable” ingredients
• Oats and wheat starch
• Gluten-free whole grains: what they are and how to use them

Fee: $1,000

(Includes 30 to 40 minute power point presentation, 20 to 30 minute question and answer session, and print-ready handouts sent via email)

Consulting

Corporations and other for-profit organizations

Fee: $125/hour

Government agencies and non-profit organizations

Fee: negotiable; please email me

White Papers

Customized research papers on topics related to the gluten-free diet for internal company use, posting on websites, foundation for promotional materials, etc

Fee: varies depending upon topic and length

 

For more information contact:

Tricia Thompson, MS, RD (Curriculum Vitae)

triciathompson@glutenfreedietitian.com